Displaying items by tag: Food Services

Wednesday, 25 March 2015 08:05

I Heart Waffles fuels Phil Davis’ fire

The food selection is so good no matter what I picked on the menu....

Published in Around the Web
Wednesday, 25 March 2015 08:04

Sam Sylk’s Chicken and Fish is open

The new restaurant seats 12 inside but counter space along the sides for a few to sit and enjoy the atmosphere, and when the weather improves, you will have an air conditioned setting....

Published in Around the Web

The store’s slogan is, after all, “The Supermarket for Everyone,” and the new location will allow the store to deliver on this promise.“It is ethnic, but is it also now modern and conventional,” Garry said....

Published in Headlines

Do you have dreams of taking your business to the big leagues? Entrepreneur Vonda McPherson proves it’s possible if you plan your finances carefully and put in a little elbow grease. In fact, her dedication resulted in a plum contract as a vendor for the 2014 Super Bowl.For years, McPherson has kept a watchful eye on her budget and finances. Her...

Published in Headlines

There's no secret sauce for making a new eatery profitable but careful planning surely helps....

Published in Headlines

Famed restaurateur Barbara B. Smith is closing her Sag Harbor Restaurant for good as she heads to a warmer climate. The television personality just shut down her Washington D.C. restaurant after 20 years and will be moving out of New York, reports News One.“There’s a difference between quitting and knowing when to quit,”her husband, Dan Gasby...

Published in Headlines

BLACK ENTERPRISE has brought together thousands of women who are serious about making power moves at the annual Women of Power Summit, now in its ninth year. Executives, entrepreneurs and innovators network, bond and share ideas that help them move their businesses, their careers and their personal lives forward. They also honor the leaders among...

Published in Headlines

Erik Oberholtzer, CEO and co-founder of California restaurant chain Tender Greens, had been trying for years to figure out how to help young people. Last year, Oberholtzer’s company started a charitable program dubbed the “Sustainable Life Project.” The three-month program targets young people ages 18 to 24 who are transitioning out of...

Published in Headlines

With food trucks generally losing 50 percent of their business in winter, here are six ways to make sure your food truck business stays hot when the weather gets chilly....

Published in Headlines

Using the right tools and strategies to run your business will give you more time to be with your family....

Published in Headlines
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