Displaying items by tag: Food Services

After an investigation by the U.S. Department of Labor’s Wage and Hour Division, the operator of an Atlanta-area restaurant enterprise will pay $411,010 in back wages to 157 employees at locations in Doraville and Duluth, Georgia, for violating minimum wage and overtime requirements of the Fair Labor Standards Act.

Chef Creole will soon share its unique fusion of Haitian-Bahamian culinary tradition with the plethora of tourists and visitors who come through Miami International Airport on a daily basis.

Owner Wilkinson Sejour, affectionately known as Chef Creole, is well known around Little Haiti, but he has managed to attract the attention of county commissioners, a famous chef, big-time developers and scores of loyal customers. Banks, however, have managed to overlook Sejour’s popularity. Still, he has been able to open up six Chef Creole locations, the latest at the airport next week.

Norma G’s Cuisine, an authentic Caribbean cuisine restaurant, is the first sit-down, full service establishment in Detroit's Jefferson-Chalmers neighborhood in 30 years.

The sleek, new dining destination gets its name from owner and chef Lester Gouvia’s mother, and seats 91 people inside, which includes seating for 12 at the bar. It also features a high-top seating area, plenty of windows that brighten the casual space and retractable window that opens to patio dining.

It’s been almost two years ago to the day that the Sherman Park neighborhood was literally set ablaze in the midst of tragedy. Since then, multiple private and public entities have moved into the neighborhood in an effort to heal the neighborhood. UpStart Kitchen, an incubator kitchen for entrepreneurs, is one of the latest.

All you need is one bite of Jackson’s Five Star Catering and it will have you wanting to come back for more. Founded by husband and wife duo, Anthony “Tony” and Cindy Jackson, the full-service catering company has been serving delicious food to the Detroit area since 1995, specializing in dinner parties, family picnics, baby showers, gourmet boxed lunches, elegant weddings, corporate events, and other amenities. And it all started through inspiration from Tony’s mother.

Webb creates a family business through encouraging, preparing and mentoring his children.  The post Reginald Webb Passes Business Down to His Children  appeared first on Los Angeles Sentinel....

Patricia Williams starts a legacy for herself and her daughters by owning 13 McDonald's The post Mother-Daughter Trio Takes on McDonald’s Ownership appeared first on Los Angeles Sentinel....

 Sherman Lewis III says that he may be conservative by nature but he “bet the house” when he decided to launch his business venture in Houston 14 years ago.While creating a portfolio of real estate properties in the Washington, D.C. metro area, Lewis, who was 33 at the time, found out about the possibility of owning Shell gas stations. “It w...

Tyreece Johnson recalled the delicious smells that would fill the air on Saturday mornings....

Miami Heat’s forward and team captain Udonis Haslem, who along with his JFC Miami business partner Ramona D. Hall, is set to open two Einstein Bros. Bagels and two Starbucks locations in The Magic City. The new franchise outlets add to Haslem’s portfolio that includes five Subway sandwich shops and two Auntie Anne’s.JFC Miami Management...