J’Mel Dowdell’s thirst for entrepreneurial life started when he was young. “My mom and I moved to Los Angeles; we were living in a hotel for months,” he recalls. “She had a hot plate and she’d fry chicken and fish and make sandwiches. We’d go sell them in MacArthur Park close by. We used the money to survive. That’s really what gave me my fearless, entrepreneurial spirit.”
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