Chef Creole will soon share its unique fusion of Haitian-Bahamian culinary tradition with the plethora of tourists and visitors who come through Miami International Airport on a daily basis.

Owner Wilkinson Sejour, affectionately known as Chef Creole, is well known around Little Haiti, but he has managed to attract the attention of county commissioners, a famous chef, big-time developers and scores of loyal customers. Banks, however, have managed to overlook Sejour’s popularity. Still, he has been able to open up six Chef Creole locations, the latest at the airport next week.

The parent company of several Roscoe’s House of Chicken and Waffles restaurants emerged from bankruptcy this week when a Los Angeles judge confirmed a modified confirmation plan to repay creditors, it was announced today.  No further substantive court hearings are anticipated in the case.

Norma G’s Cuisine, an authentic Caribbean cuisine restaurant, is the first sit-down, full service establishment in Detroit's Jefferson-Chalmers neighborhood in 30 years.

The sleek, new dining destination gets its name from owner and chef Lester Gouvia’s mother, and seats 91 people inside, which includes seating for 12 at the bar. It also features a high-top seating area, plenty of windows that brighten the casual space and retractable window that opens to patio dining.

For decades, Ben’s Chili Bowl owner Virginia Ali ate a beef hotdog daily that she slathered with mustard, onions and of course, the restaurant’s famous chili.

But nine years ago, when Ali turned 75 and the doctor told her she was at risk of having a stroke because her cholesterol had shot up to 240, Ali knew she had to change her diet.

Codman Square’s Juice and Jazz Cafe is approaching its one-year anniversary of serving freshly made sandwiches, salads, juices, coffee and smoothies in this Boston neighborhood.

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Paul Hiles has created a place for his generation to enjoy good music in the community. The post Paul’s Place—The New Spot for the Grown & Sexy Generation appeared first on Los Angeles Sentinel....

Every now and then a business plan just works. The business owner’s goals come to fruition. And then he or she takes on a more hands off approach. ...

Webb creates a family business through encouraging, preparing and mentoring his children.  The post Reginald Webb Passes Business Down to His Children  appeared first on Los Angeles Sentinel....

Patricia Williams starts a legacy for herself and her daughters by owning 13 McDonald's The post Mother-Daughter Trio Takes on McDonald’s Ownership appeared first on Los Angeles Sentinel....